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Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. In its development, people know the famous of Gudeg is origin from Yogyakarta, making this city known as Gudeg city. Gudeg became popular and was widely traded in the 1940s when Indonesian President, Sukarno built the Gajah Mada University (UGM) until now.

Gatot is a traditional food native to Gunung Kidul, which is usually eaten with vegetables as substitute for rice. This food has become a very favorite food in Gunungkidul community because it tastes is sweet, delicious, and tasty. The name gatot is taken from the abbreviation of Gagal Total (Total Failure) because of the difficulty of producing crops on or failed to harvest, this food is made to replace rice, its made from Gaplek (dried cassava) due to crop failure at that time.